COCAGNE
Our profession
We are a Norman SME specializing since 1993 in the manufacture of frozen catering, aperitif and snack products.
Our team creates original concepts and products, drawing on a wealth of expertise:
- The bakery, with its long-standing expertise, to make all the basic products (brioches, breads, cookies, etc.).
- The kitchen, where cooks and delicatessens create sauces and garnishes
- Assembly, thanks to our teams’ expert hands, enabling us to create meticulously-crafted, one-of-a-kind presentations that meet the same exacting standards as those found in the laboratories of the world’s finest caterers.
- Deep-freezing: Recipe-specific deep-freezing processes preserve textures and tastes.
OUR MUST-HAVES
We have years of experience in developing and manufacturing mini burgers.
The quality of our products is indisputable.
Taste and you’ll understand!
I’m proud to lead this family business, which is growing and adapting to its market while retaining its agility and strong culinary culture.
Luc Alexandre – Chairman
REFERENCES
TONNES
MILLION UNITS / YEAR
OUR CUSTOMERS
Food service centers and wholesalers, leading Home Service / Freezer Centers, supermarkets and export markets
Catering
Snacking
Retail
Freezer Center
Our Experts
Culinary expertise
Our teams are made up of professionals in the food industry (cooks, pastry chefs, caterers, bakers, etc.) whose expertise maintains a high level of requirement and participates in the transmission of knowledge.
Kitchen
Nathalie
Here it's like in a restaurant brigade, we invent, we taste and we start again...
Pastry shop
Arnaud
Having always been in pastry making, I have learned to adapt my recipes to meet the challenge: maintaining the precision necessary for pastry making in large-scale productions.
Delicatessen catering
Grégory
At Cocagne, I am more of a caterer than a pork butcher, but my training helps me every day to maintain the culinary tradition at its highest level.
Bakery
Olivier
As a trained baker, what we like at Cocagne is the diversity of breads to prepare for the productions. Recipes or formats, there is no limit!