Thanks to the know-how of its successive bakers, the bakery has enabled COCAGNE to take a leading position in the surprise bread and brioche markets.
Even today, bread-making is a key skill that brings innovation and taste.

More than 30 years of expertise guarantee that our products have the same flavor and texture as fresh.

COCAGNE know-how means making all our bases in our own kitchen.

With us, there’s no such thing as a ready-made meal: we get down to the stove to make the fillings and spreads.

It’s the key to preserving beautiful fixtures and finishes. A range of solutions, including trays, cases, partial vacuum and shrink-wrapping, ensure that parts are held in place on ready-to-serve or ready-to-heat trays.

Gestures combining dexterity and precision ensure meticulous cutting and depositing.
With the help of a few pieces of equipment, they guarantee a meticulous and unique presentation with the same high standards as in the laboratories of the greatest caterers.

Our warehouse can store 1300 frozen pallets in dynamic racks.
90% of our products are available from stock.