Crispy, crunchy, they are always delicious. Mini, maxi, round or finger-shaped, choux buns seduce with their diversity of shapes and textures. Salty or sweet, they will accompany you from aperitif to sweet breaks or desserts. The COCAGNE bakery workshop has mastered the art of choux pastry for many years and the operators on the lines know how to make the precise and regular cuts that will allow the fillings to find the perfect setting to reveal their beauty! Salty or sweet, they keep their hat or not. It's up to you to decide.
The COCAGNE freezing process preserves the lightness of the choux pastry.