You know, like the little madeleine of your childhood! Soft but not dry, sober without lacking elegance… The presentation of these little cakes is limited only by the size of the mold in which they will bake. For the recipe, rely on the COCAGNE Chefs who will combine all the necessary ingredients to obtain the desired taste and texture.
The cakes are arranged on a tray, ready to be presented on your table, a real catering service.
Our mastery of freezing ensures that the flavors are maintained and the cakes are perfectly soft during defrosting until tasting.