Being able to enjoy without the risk of getting your hands dirty is the goal of cocktail products offered in containers (verrines, casseroles, etc.). A solution that is perfectly suited to both fresh cocktails with verrines and products that are served hot like casseroles. The containers allow you to play on the moments of consumption by varying the lighter weights for aperitif verrines or more substantial ones for casseroles designed almost like starters. The diversity of shapes and sizes of the containers enriches the harmony of the buffets.
At COCAGNE, the teams put all their culinary know-how to work so that these little cocottes delight all the gourmets at cocktail parties, private or corporate celebrations. Practical and delicious, the winning duo. Freezing keeps the layers until defrosting for a successful presentation.