The mini-sandwiches are filled with multiple recipes for which we select the best products. They can be eaten hot or cold. Their size, often more generous than other appetizer pieces, is suitable for cocktail dinners.
To have a good sandwich you need good bread. At COCAGNE, all the breads are made on site and the know-how of the bakers allows a multitude of recipes respecting an unrivaled level of requirement: seaweed bread, brioche bread, cereal bread, pesto bread... And for lovers of colors and highlights, the breads can be sprinkled with seeds, spices...
These mini-sandwiches are frozen with such mastery that once defrosted, gourmets will not even realize it as the flavors are so present.