Maintaining a high level of sanitary, visual and organoleptic quality is a daily challenge made more complex, and also boosted, by the necessary quest for sustainability.
Our environmental and social impact is becoming a quality criterion.
Whether in terms of purchasing, processes, controls or teams, we are working to build a virtuous, sustainable circle that is becoming the foundation of our CSR policy.
Our environmental and social impact is becoming a quality criterion.
Whether in terms of purchasing, processes, controls or teams, we are working to build a virtuous, sustainable circle that is becoming the foundation of our CSR policy.
1500
Analyses / year
The control plan is developed with the Mérieux laboratory according to the nature of the products
ORGANO CONTROLS
An internal panel meets every week to monitor the quality and consistency of production.
On average, 1 out of 2 batches are tasted.
Implementation of the FSSC 22000 standard